Purchasing
Restaurant purchasing and par levels
Vendor packs, par suggestions, and GRNs that feed food-cost truth.
Food cost % — this week
28.4%
Kofta plate34%
Mezze platter41%
Shawarma22%
Why operators switch
Fragmented tools cost covers and margin.
Spreadsheets and paper tickets hide true food cost
Kitchen and floor tools do not talk to POS
Arabic guests get English-only menus and receipts
What you get
Built for Arab-first hospitality on one OS.
One Restaurant OS
POS, floor, kitchen, QR, and books in a single Mrfqy account.
Bilingual by default
EN/AR menus, tickets, and staff UI without duplicate catalogs.
Touch-first ops
Floor and KDS screens sized for wall tablets and rush hour.
Honest depth
Ship what works — Alpha labels stay clear until modules post reliably.
Keep exploring
FAQ
Explore Mrfqy OS
ERP at the center — store, POS, websites, and domains on one spine.