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The Cost Control Officer is responsible for monitoring and controlling food, beverage, packaging, and operational costs to ensure profitability and efficient resource utilization. …
Develop and implement training programs for new and existing employees.Conduct orientation and onboarding sessions for new hires.Train employees on company standards, customer serv…
Review and prepare contracts and legal documents.Provide legal advice to management and departments.Ensure compliance with labor, commercial, and food safety laws.Handle legal disp…
