About the role
Monitor daily production operations and workflowEnsure production targets are achieved on timeImprove production efficiency and reduce wasteCoordinate with maintenance and quality departmentsSolve technical and operational problems during productionPrepare production reports and performance analysisEnsure compliance with safety and quality standardsManage workers and production line activities
Bachelor’s degree in EngineeringExperience in manufacturing or food industry is preferredGood communication and leadership skillsAbility to work under pressureGood knowledge of Microsoft Office and ERP systems
