About the role
Monitor production processes to ensure compliance with hygiene standards and GMP.Perform regular inspections and audits of the production line to identify areas of improvement.Ensure that, the company compliance with the requirements / laws and regulations of Egyptian standard, Ministry Of Health “MOH” and National Food Safety Authority “NFSA”Establish and implement the internal and external audit (plans - checklists) regarding to (NFSA, ISO9001, ISO22000, FSSC, HALAL, BRC, AIB).Lead and participate in GMP, GHP or GSP deviation to reach the root cause using quality tools like root cause analysis, control charts, PDCA and others.Manage Root Cause Analysis for all deviations and defects to avoid recurrence.Follow up and conduct verification for all CCP's / OPRP's.Inspect facilities and equipment for cleanliness and proper maintenance.Evaluate compliance with sanitation and food safety regulations.Report any non-conformities or deviations from standards and assist in corrective actions.Conduct regular training sessions for production staff on hygiene protocols and GMP.Develop training materials and documentation to support ongoing staff education.Assess the effectiveness of training programs and make improvements as needed.Maintain accurate records of inspections, training sessions, and corrective actions.Prepare and present reports on quality issues, non-conformities, and compliance to management.Work closely with production and management teams to promote a culture of quality and safety.Participate in continuous improvement initiatives, assisting in the development of quality standards and best practices.
Bachelor’s degree in food science, Food Technology, or a related field (preferred).Relevant certifications in food safety and quality management (e.g., HACCP, SQF) are an asset.Prior experience (2:4 years) in food quality inspection or a similar role within the food industry.Familiarity with GMP, hygiene standards, and food safety regulations.Ability to work independently and as part of a team.Proficiency in Microsoft Office and quality management software.
Bachelor’s degree in food science, Food Technology, or a related field (preferred).Relevant certifications in food safety and quality management (e.g., HACCP, SQF) are an asset.Prior experience (2:4 years) in food quality inspection or a similar role within the food industry.Familiarity with GMP, hygiene standards, and food safety regulations.Ability to work independently and as part of a team.Proficiency in Microsoft Office and quality management software.
