About the role
This is a full-time, on-site role based in Alexandria for an Operations Manager. The Operations Manager will oversee the daily operations of the business to ensure efficiency and optimal performance. Key responsibilities include managing staff, streamlining operations, monitoring inventory, ensuring compliance with health and safety standards, and implementing strategies for improved productivity. The role demands strong leadership skills and a focus on enhancing operational processes to meet business objectives.Manage and supervise restaurant and market staff.Ensure excellent customer service and customer satisfaction.Monitor daily sales, inventory, and operational performance.Coordinate purchasing and stock management.Maintain food safety, hygiene, and health standards.Recruit, train, and evaluate employees.Create staff schedules and oversee attendance.Resolve operational issues and customer complaints.Develop strategies to improve productivity and profitability.Prepare operational reports for management.
5-10 years of experience
