About the role
Supervise shift operations within the pasta production line, ensuring all processes (mixing, extrusion, drying, and packaging) are executed efficiently, safely, and in full compliance with company procedures.Oversee end-to-end performance of the pasta line (24/7), ensuring production targets are achieved in terms of product quality, consistency, food safety, OEE, and cost efficiency.Monitor critical process parameters (e.g., dough mixing ratios, extrusion conditions, drying temperatures, and moisture levels) to ensure final products meet pasta quality specifications and standards.Lead and manage production teams by organizing shift schedules, task allocation, training, and coaching operators to meet productivity and performance KPIs.Drive continuous improvement initiatives within pasta processing by conducting root cause analysis (RCA), optimizing processes, reducing waste (raw materials, energy), and lowering conversion costs.Ensure strict adherence to food safety, hygiene, and HSE standards, maintaining clean production areas and compliance with regulatory and company requirements, while preparing accurate daily production reports.
Bachelor’s degree in Engineering, Food Technology, Industrial Engineering, or a related field.3–5 years of experience in production or manufacturing, preferably within food processing or FMCG (pasta production is a plus).Solid understanding of pasta production processes (mixing, extrusion, drying, packaging) and food safety standards.Strong leadership, communication, and team management skills with the ability to supervise and develop operators.Ability to perform problem-solving and root cause analysis (RCA) to improve processes and reduce waste.Proficiency in MS Office and basic production/reporting systems.
