About the role
Receive and properly store materials and productsIssue raw materials and goods according to approved proceduresConduct regular stock counts and inventory checksMonitor stock levels and report shortagesMaintain accurate inventory recordsEnsure cleanliness and proper organization of the warehouse
Minimum 2years of experience in warehouse/storekeeping operationsPrevious experience in the food industry is requiredGood knowledge of receiving, issuing, and inventory control proceduresKnowledge of warehouse systems such as FIFO / FEFO / periodic and perpetual inventory systemsAbility to organize and manage stock efficientlyGood computer skills and familiarity with warehouse systemsHigh level of accuracy, responsibility, and attention to detail
