Quality Supervisor

We are seeking an experienced Quality Supervisor to oversee quality control and quality assurance activities across production operations. The ideal candidate will ensure compliance with food safety standards, company quality systems, and regulatory requirements while leading the quality team to achieve operational excellence. Key ResponsibilitiesSupervise daily Quality Control and Quality Assurance activities.Monitor production processes to ensure compliance with quality and food safety standards.Lead and develop the quality team to achieve departmental objectives.Ensure implementation of GMP, HACCP, and food safety procedures.Investigate quality issues, identify root causes, and implement corrective and preventive actions (CAPA).Monitor in-process inspections, laboratory testing, and finished product quality.Review quality records and prepare performance reports.Coordinate with Production, Maintenance, and R&D departments to resolve quality-related issues.Participate in internal and external audits.Ensure compliance with ISO 22000, FSSC 22000, or other applicable food safety systems.KPIsProduct quality compliance rate.Customer complaints reduction.Internal and external audit results.CAPA closure within target timelines.Non-conformance reduction.GMP and HACCP compliance.Laboratory testing accuracy and turnaround time.Team performance and productivity.Process improvement initiatives.Food safety compliance. Job RequirementsBachelor's degree in Agriculture, Science, Food Science, Biotechnology, or a related field.3–7 years of experience in Quality within the food manufacturing industry.Previous supervisory experience is preferred.Strong knowledge of GMP, HACCP, Food Safety, and Quality Management Systems.Experience with ISO 22000/FSSC 22000 is preferred.Strong leadership and team management skills.Excellent analytical and problem-solving abilities.Good communication and reporting skills.Proficient in Microsoft Office. Job RequirementsBachelor's degree in Agriculture, Science, Food Science, Biotechnology, or a related field.3–7 years of experience in Quality within the food manufacturing industry.Previous supervisory experience is preferred.Strong knowledge of GMP, HACCP, Food Safety, and Quality Management Systems.Experience with ISO 22000/FSSC 22000 is preferred.Strong leadership and team management skills.Excellent analytical and problem-solving abilities.Good communication and reporting skills.Proficient in Microsoft Office.