عن الوظيفة
Are you a meticulous financial expert with a passion for the dynamic world of hospitality?
We are seeking an exceptional Cost Accountant to join our vibrant team in Cairo, Egypt.
This is a thrilling on-site, full-time opportunity for an experienced professional ready to make a significant impact within the hotels and food services sector.
Overview: As our Cost Accountant, you will be the cornerstone of our financial accuracy, driving profitability through precise cost analysis and strategic financial insights.
You will play a critical role in managing the financial health of our food production operations, ensuring efficiency and compliance across the board.
Responsibilities:Conduct comprehensive cost analysis for all food production activities, raw materials, and finished goods.Implement and maintain robust Food Safety Management accounting protocols.Monitor and control inventory costs, ensuring optimal stock levels and minimizing waste.Prepare detailed financial reports, budgets, and forecasts related to operational expenditures.Collaborate closely with production and operations teams to identify cost-saving opportunities and improve financial performance.Ensure compliance with all financial regulations and internal accounting policies.Participate in the development and implementation of new accounting procedures and systems.
Skills & Technologies: This role demands a strong foundation in Accounting and specialized expertise in Cost Accounting within a production environment.
Proficiency in Finance principles, Raw Materials Management, and Food Production costing is essential.
Experience with ERP systems and advanced Excel skills will be highly valued.
Growth Opportunities: Immerse yourself in a challenging yet rewarding environment where continuous learning and professional development are encouraged.
As an experienced member of our team, you will have the chance to refine your expertise, take on greater responsibilities, and contribute to strategic financial planning.
Team & Culture: Join a supportive and collaborative team dedicated to excellence in the hospitality sector.
We foster a culture of innovation, accountability, and mutual respect, where every team member's contribution is valued.Impact: Your work will directly influence our profitability and operational efficiency, contributing to the overall success and growth of our hospitality ventures.
Be the financial backbone that ensures our culinary excellence remains sustainable and economically sound.
Are you ready to elevate your career and apply your financial acumen in a thriving hospitality setting?
We are looking for an Experienced Cost Accountant with the following qualifications:Required Skills:Exceptional proficiency in Cost Accounting and General Accounting principles.Demonstrated expertise in Food Production and Raw Materials Management.Strong understanding of Food Safety Management from a financial perspective.Solid background in Finance, including budgeting and financial analysis.Advanced skills in Inventory Management and cost control.Excellent command of Microsoft Excel and experience with ERP systems.Strong analytical, problem-solving, and communication skills.Experience Requirements:A minimum of 3-7 years of progressive experience in Cost Accounting, ideally within the hospitality, hotel, or food services industry.Career Level Expectations:This role is perfect for an Experienced professional who is ready to take ownership, drive financial performance, and contribute strategically to a dynamic organization.
Are you ready to elevate your career and apply your financial acumen in a thriving hospitality setting?
We are looking for an Experienced Cost Accountant with the following qualifications:Required Skills:Exceptional proficiency in Cost Accounting and General Accounting principles.Demonstrated expertise in Food Production and Raw Materials Management.Strong understanding of Food Safety Management from a financial perspective.Solid background in Finance, including budgeting and financial analysis.Advanced skills in Inventory Management and cost control.Excellent command of Microsoft Excel and experience with ERP systems.Strong analytical, problem-solving, and communication skills.Experience Requirements:A minimum of 3-7 years of progressive experience in Cost Accounting, ideally within the hospitality, hotel, or food services industry.Career Level Expectations:This role is perfect for an Experienced professional who is ready to take ownership, drive financial performance, and contribute strategically to a dynamic organization.
