عن الوظيفة
Are you a visionary leader with a passion for crafting unforgettable culinary experiences?
We are seeking an exceptional F&B Manager to lead our dynamic food and beverage operations in the vibrant city of Cairo, Egypt.
This is a thrilling opportunity to shape the gastronomic landscape, drive innovation, and deliver unparalleled service in a thriving on-site environment.
Overview: As our F&B Manager, you will be the heart and soul of our culinary offerings, overseeing all aspects of our food and beverage departments, including hotel restaurants, cafes, and catering services.
You will be instrumental in creating an atmosphere where guests feel indulged and inspired, ensuring every dining experience is nothing short of extraordinary.
Responsibilities:Strategic Leadership: Develop and implement innovative F&B strategies to enhance guest satisfaction, drive revenue, and optimize operational efficiency.Operational Excellence: Oversee daily operations, ensuring seamless service delivery, impeccable food quality, and adherence to the highest hygiene and safety standards.Team Development: Recruit, train, mentor, and inspire a high-performing team, fostering a culture of excellence, collaboration, and continuous improvement.Financial Acumen: Manage budgets, control costs, analyze performance metrics, and implement strategies to achieve financial targets.Menu Innovation: Collaborate with chefs to create exciting and diverse menus that cater to various tastes and dietary requirements, reflecting local flavors and international trends.Guest Experience: Proactively engage with guests, solicit feedback, and resolve any concerns to ensure exceptional customer satisfaction.Sales & Marketing: Work closely with sales teams to promote F&B offerings, develop promotional campaigns, and drive business growth.
Growth Opportunities: This position offers significant opportunities for professional growth and career advancement within our organization.
You will have the chance to lead a diverse team, implement your vision, and make a tangible impact on our brand's reputation and success.
We are committed to nurturing talent and providing a clear pathway for your long-term career aspirations.
Team & Culture: Join a passionate and dedicated team that thrives on creativity, collaboration, and delivering memorable moments.
We foster an inclusive and supportive environment where every team member is valued, and innovative ideas are encouraged.
Be part of a culture that celebrates success and strives for continuous improvement.
Impact: As F&B Manager, your leadership will directly influence guest satisfaction, drive revenue growth, and enhance our brand's reputation as a premier dining destination in Cairo.
You will play a crucial role in crafting experiences that delight our guests and leave a lasting impression.
Experience & Expertise: Possess 5-1 years of progressive experience in Food & Beverage management, with a proven track record of success in Hotel, Restaurant, Cafe, or Catering environments.
Required Skills: Demonstrated mastery in Hospitality Management, Food & Beverage operations, Hotel Operations, Restaurant Management, Cafe Management, and Catering Management.
Exceptional abilities in Customer Service, Team Leadership, Inventory Management, Menu Development, Sales & Marketing, Budgeting, Quality Control, Event Planning, and Staff Training are non-negotiable.
Career Level: This is a Manager-level role, requiring strong leadership capabilities, strategic thinking, and the ability to inspire and motivate a team.
Location Commitment: Ability to work on-site in Cairo, Egypt, immersing yourself in the local culture and operational environment.
Experience & Expertise: Possess 5-1 years of progressive experience in Food & Beverage management, with a proven track record of success in Hotel, Restaurant, Cafe, or Catering environments.
Required Skills: Demonstrated mastery in Hospitality Management, Food & Beverage operations, Hotel Operations, Restaurant Management, Cafe Management, and Catering Management.
Exceptional abilities in Customer Service, Team Leadership, Inventory Management, Menu Development, Sales & Marketing, Budgeting, Quality Control, Event Planning, and Staff Training are non-negotiable.
Career Level: This is a Manager-level role, requiring strong leadership capabilities, strategic thinking, and the ability to inspire and motivate a team.
Location Commitment: Ability to work on-site in Cairo, Egypt, immersing yourself in the local culture and operational environment.
